Garlic soup with chicken feet liquid
Nothing is going to waste; we use the liquid remaining from simmering chicken feet to make a delicious soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Toaster
- Serving bowl
Ingredients
- 1 Tbsp (15 ml) oil
- 1 onion, chopped
- 10 garlic cloves, chopped
- 1L chicken feet stock (chicken feet)
- 1 can (400g) butterbeans
- ⅓ cup (80 ml) cream
- Handful coriander, chopped
- Toasted bread, to serve
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