Chickpea and Avocado Flatbread: 5 Easy Steps to the Best Recipe
Craving a quick healthy meal? Learn how to make Chickpea and Avocado Flatbread in 5 easy steps with simple tips for the best recipe. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.
Cooking tools:
- Mixing bowl
- Fork
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Nonstick skillet
- Spatula
- Stove
- Plate
- Kitchen towel
Ingredients
- 1 1/2 cups canned or cooked chickpeas
- 1 ripe avocado
- 1/2 cup whole wheat flour or gluten-free flour blend
- 1 tbsp olive oil
- 1 small garlic clove, finely minced
- 1/2 tsp sea salt
- 1/2 tsp ground cumin (optional)
- Freshly ground black pepper (to taste)
- Juice of half a lemon
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