Cashew “Parmesan”
A vegan and gluten-free cashew "parmesan" for topping pasta, salads, and potatoes—spicy or classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendlyfood.ca.
Ingredients
- 1 cup raw cashews
- Salt to taste – if the cashews are already salted omit the additional salt
- 2-3 tbsp nutritional yeast
- 1 tbsp granulated garlic
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