Pear and berry crumble
I am a big fan of hot apple crumble with vanilla ice cream. It has that tart, creamy, crunchy thing going on and I love the contrast between the hot pie and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Cooking tools:
- Kitchen scale
- Pie dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Peeler
- Chef's knife
- Cutting board
- Colander
- Can opener
- Spoon
Ingredients
- tin of pears (drained) or 10 fresh pears, peeled, cored and sliced
- 200g of fresh or frozen berries (I used raspberries and blueberries)
- ½ cup of oats
- 50g of flaked almonds
- ½ cup of nutty wheat
- ½ cup of castor sugar
- ½ tsp of cinnamon
- ½ tsp of ground ginger
- ¼ tsp of salt
- 125g of butter
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