Rosa Shrimp & Asparagus with Spaghetti - Bertolli

Ingredients

• 2 lbs spaghetti
• 1 bunch of asparagus (cut to 1 in lengths)
• 1/4 cup onion (minced)
• 2 cloves garlic (minced)
• 10 ounces peeled, deveined shrimp
• 1 Tbsp Bertolli® Olive Oil Light Taste (divided)
• 1 jar Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce
• 1 jar Bertolli® Organic Creamy Alfredo Sauce
• 1/4 tsp salt
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 cup grated parmesan ((for garnish))
• 4 fresh basil leaves ((for garnish) )