Tom Kerridge's Watermelon, Mint & Chilli Salad Recipe | Food Network UK

Ingredients

• 600g watermelon (peeled weight)
• 8 radishes, thickly sliced
• 200g baby cucumbers, sliced on an angle
• 1 long red chilli, thinly sliced
• 2 handfuls mint leaves, roughly torn
• 3 spring onions, thinly sliced
• For the Dressing:
• Juice of 1 lime
• 2-3cm fresh ginger, peeled and finely grated
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 1-2 tbsp palm sugar
• 1 tbsp sesame seeds