To Smoke or Not to Smoke | Brisket Recipe
As you may have noticed I am a huge fan of cooking outdoors. There are so many options and I get asked a lot what my preference is when it comes to grilling and smoking meats. The answer is all of...
Ingredients
- 1 brisket with 1/4 in fat cap. you can ask your butcher do this for you
- 2 cups of yellow mustard
- 1/2 cup of decaf coffee grounds
- 1 cup kosher salt
- Wah Gwan® Enough to coat the outside – 1 tin
- A spray bottle with fruit juice I use apple juice mostly
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