Spinach and Feta Breakfast Scramble | America's Test Kitchen
The secret to no-fuss scrambled eggs is not what you put in them—it’s what you leave out.
Keywords
- Eggs
- Quick
- Vegetables
- Breakfast & Brunch
- Main Courses
Ingredients
- 5 large eggs
- Salt and pepper
- 1 tablespoon unsalted butter
- 2 ounces (2 cups) baby spinach , chopped
- 1 ounce feta cheese , crumbled (1/4 cup)
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