Spinach and Feta Breakfast Scramble | America's Test Kitchen

Spinach and Feta Breakfast Scramble | America's Test Kitchen

www.americastestkitchen.com

The secret to no-fuss scrambled eggs is not what you put in them—it’s what you leave out.

Keywords

  • Eggs
  • Quick
  • Vegetables
  • Breakfast & Brunch
  • Main Courses
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 5 large eggs
  • Salt and pepper
  • 1 tablespoon unsalted butter
  • 2 ounces (2 cups) baby spinach, chopped
  • 1 ounce feta cheese, crumbled (1/4 cup)

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