Hoisin Glazed Tofu and Vegetable Sheet Bake | Australia

Ingredients

• 2 blocks Extra firm tofu (600g), sliced in halves
• 1 tbsp Lee Kum Kee Premium Soy Sauce
• 1 tbsp Lee Kum Kee Pure Sesame Oil
• 1 cup Corn starch
• 400g Brussel sprouts, ends chopped off then cut in halves
• ½ Cauliflower, cut in florets
• ½ tsp Sea salt
• 1 tbsp Oil
• 500g Cooked rice
• 2 tbsp Sesame seeds, lightly toasted
• Handful of Coriander
• 240g Lee Kum Kee Hoisin Sauce
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 250ml Boiling water
• 3 tbsp Honey
• 2 tbsp Rice vinegar
• 2 tsp Chinese five spice powder