Sausage and Rice Casserole | Oregonian Recipes
This recipe from Wilsonville reader Joyce Sluss is inexpensive and easy to make, and can be prepared either on the stove or in the oven. She says it makes en...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 pounds ground sausage (pork or turkey)
- 2 yellow onions, finely chopped
- 1 green bell pepper, chopped (optional)
- 4 to 8 celery ribs and leaves, chopped (about 2 cups)
- 2 cups uncooked brown rice
- 1 cup blanched, slivered almonds (about 4 ounces)
- 2 packages (2.5 ounces each) dry chicken noodle soup mix
- 8 cups water
- Finely chopped parsley, for garnish
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