Creamy New York–Style Cheesecake
Bake a creamy New York–style cheesecake with a buttery graham cracker crust and velvety sour cream filling, lightly flavored with vanilla and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Springform pan
- Cooling rack
- Pastry brush
- Oven
- Baking pan
- Mixing bowl
- Spoon
Ingredients
- 1 1/4 cups fine graham cracker crumbs
- 2 tablespoons light-brown sugar
- 1/8 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, melted
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