Chai-Spiced Rice Pudding - Master recipes
Cook the rice: In a 4-quart pot, combine the water, cinnamon stick, and star anise, and bring the water to a boil over medium-high heat. Add the rice and reduce the heat to low. Cover the pot and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- For the rice: -
- 1 1/2 cups water -
- 1 (3-inch) cinnamon stick -
- 1 whole star anise -
- 1 cup jasmine rice -
- For the pudding: -
- 1 1/4 teaspoon ground cinnamon, plus more to garnish -
- 1 teaspoon ground ginger -
- 3/4 teaspoon ground cardamom -
- 1/2 teaspoon kosher salt -
- Pinch ground black pepper -
- 1 teaspoon vanilla extract -
- 3 (13 1/2-ounce) cans full fat unsweetened coconut milk, divided -
- 1 cup packed brown sugar -
- Toasted coconut flakes, to garnish, optional -
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