French Onion Soup Dip – AllSpice Culinarium
allspice-culinarium.myshopify.com
French onion soup is one of AllSpicer Rory's favorite dishes. This recipe takes the delicious, savory elements of the soup and transforms them into a delicious dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allspice-culinarium.myshopify.com.
Ingredients
- ½ lb. Swiss Cheese (Grated)
- ½ lb. Gruyere Cheese (Grated)
- 1 Tbsp. Cornstarch
- 3 Tbsp. Butter
- 2 Large Yellow Onions (Diced)
- 14 1/2 oz. Can Beef Broth
- 10 oz. Can Evaporated Milk
- 2 tsp. Col. Pabst Worcestershire Sauce
- 1 tsp. Thyme Leaf (Finely Crushed)
- 1 tsp. Cognac
- Kosher Salt (to Taste)
- Black Pepper, Fine Ground (to Taste)
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