Juicy Oven-Baked Turkey Wings With Vegetables - Nkechi Ajaeroh
Juicy, tasty, flavorful, and fall-off-the-bone oven-baked turkey wings are easy to make and perfect for Sunday dinners and the holidays.
Ingredients
- 14.71 pounds of Turkey wings (about 8 whole wings; became 24 after cutting into wingettes, drumettes and flats). Rem to cook whatever quantity you desire. I made a lot for Thanksgiving.
- 3 pounds of potatoes
- 1 red bell peppers
- 2 lbs. carrots
- 4 Celery stalk (optional; as needed)
- 1 large onion
- 2 Tablespoons of Olive oil
- 1 Tablesppon apple cider vinegar
- 2 tablespoons salt
- 2 tablespoons Knorr
- 1 teaspoon black pepper
- 2 tablespoons Slap Your Mama seasoning
- 2 teaspoons dry thyme
- 2½ tablespoons onion powder
- 2 tablespoons paprika
- 1 tablespoon garlic powder
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