Ripped Recipes - Vegetarian Protein Cheesecake
A delicious post workout cake that is: vegan gluten free egg free unprocessed fat free
Keywords
- bodybuilding recipes
- diet recipes
- bodybuilding
- recipes
- dieting
- calorie
- goals
- protein
- nutrition panels
- nutrition
- fat
- cross fit recipes
- carbs
- intake
Ingredients
- 3/4 cup Soy Yogurt
- 0.125 tablespoon Almond Butter
- 1 small (6" to 6-7/8" long) Banana
- 1/2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
- 1 tsp Vanilla Extract
- 0.28 cup (8 fl oz) Water
- 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1/2 tsp Baking Soda
- 1 serving (serving = 1/2 bar) Laura Secord Extreme Dark Chocolate Bar - 85% Cocoa
- 1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
- 1 serving (serving = 1 tbsp) Trader Joe's Dark Chocolate Nibs
- 0.3 serving (serving = 1/4 cup) Diamond of California Pecan Halves
- 2 serving (serving = 1 tbsp) Spectrum Chia Seeds
- 1 serving (serving = 1 tbsp) Trader Joe's Cocoa Powder Unsweetened
- 2 serving (serving = 1 scoop) Sun Warrior Protein Powder
- 3 serving (serving = 1 packet) SweetLeaf 100% Natural Stevia Sweetener
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