Low Carb Broccoli Pesto Soup
This low carb broccoli pesto soup is perfect for batch cooking. Simple double the recipe as required and freeze extra portions for future meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbdodging.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Freezer
- Airtight container
- Ladle
Ingredients
- 3 ½ tbsp extra virgin olive oil
- 720 ml vegetable stock
- 2 tbsp parmesan cheese
- 30 g baby spinach
- 25 g fresh basil
- 1 tbsp pine nuts
- 1 clove garlic
- 1 small head broccoli (cut into florets)
- ¼ medium white onions (finely chopped)
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