Low Carb Broccoli Pesto Soup - Carb Dodging
This low carb broccoli pesto soup is perfect for batch cooking. Simple double the recipe as required and freeze extra portions for future meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbdodging.com.
Ingredients
- 3 ½ tbsp extra virgin olive oil
- 720 ml vegetable stock
- 2 tbsp parmesan cheese
- 30 g baby spinach
- 25 g fresh basil
- 1 tbsp pine nuts
- 1 clove garlic
- 1 small head broccoli (cut into florets)
- ¼ medium white onions (finely chopped)
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