Mango Breakfast Muffins Recipe

Ingredients

• 1 - 1/2 cup whole wheat flour
• 1 cup rolled oats, plus more for garnish
• 2 tsp baking powder
• 1/4 cup ground flax seeds
• 1 tsp kosher salt
• 2 large eggs
• 3/4 cup coconut sugar
• 1/2 cup expeller-pressed coconut oil, melted
• 1/2 cup low-fat milk
• 1 tsp vanilla extract
• 1 large ripe mango (about 1 cup), diced