Pork Braised With Celery Avgolemono Recipe - Cooking Index
Main Course recipe for Pork Braised With Celery Avgolemono - Wipe the pork with damp paper towels, then cut into 1-1/2 inch cubes (the fat and skin may be left on during the cooking and removed...
Keywords
- pork braised with celery avgolemono recipe main course recipe for pork
Ingredients
- 3 lbs / 1362g / 48oz Lean shoulder or leg of pork
- 4 tablespoons / 60ml Butter or margarine
- 1 Onion - finely chopped
- Salt and freshly ground pepper
- 3 cups / 711ml Hot water - (approximately)
- 1 Celery
- 2 tablespoons / 30ml Flour
- 2 Egg yolks
- 1 1/2 Lemons - (juice only)
- Parsley or celery leaves
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