Peanut Butter Cake with Chocolate Buttercream | JUSTIN'S® Recipes

Ingredients

• 1 cup JUSTIN’S® Classic Peanut Butter
• 3 ⅓ cups All-Purpose Flour
• 1 tablespoon Baking Powder
• 1 ½ teaspoons Baking Soda
• ¾ teaspoon Salt
• ½ cup Unsalted Butter, softened
• ¾ cup Sugar
• ¾ cup Light Brown Sugar
• 4 Eggs
• 1 ⅔ cups Buttermilk
• 3 sticks Unsalted Butter, softened
• 1 cup Unsweetened Cocoa
• 5 cups Confectioner’s Sugar
• ½ cup Milk
• 2 teaspoons Vanilla