Chocolate-Caramel Rum Coffee Recipe: How to Make It
This decadent drink can stand alone as a final course or as a complement to dessert. Our family loves it for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio
Keywords
- coffee with rum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cans (12 ounces each) evaporated milk
- 3/4 cup rum
- 1/2 cup chocolate syrup
- 1/2 cup caramel sundae syrup
- 1/4 cup packed brown sugar
- 4 cups hot brewed coffee
- 2 tablespoons coffee liqueur
- COFFEE WHIPPED CREAM:
- 1 cup heavy whipping cream
- 6 tablespoons confectioners' sugar
- Instant espresso powder, optional
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