Orange Cherry Muffins - Restaurant Association of Nova Scotia

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1/2 cup (125 mL) quick-cooking rolled oats or wheat germ
• 3 teaspoons (15 mL) baking powder
• 1/2 teaspoon (2 mL) salt
• 2/3 cup (150 mL) granulated sugar
• 4 teaspoons (20 mL) grated orange rind
• 1 cup (250 mL) well-drained pitted cherries
• 1/4 cup (50 mL) butter, melted
• 2 large egg whites
• 1 cup (250 mL) orange juice
• Sugar, for topping