Focaccia aux tomates et à l'origan - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 sachet de levure boulangère sèche
- 180 g d'eau
- 250 g de farine de blé
- 1 c. à café de sel
- 50 g d'huile d'olive
- ½ c. à café d'ail en poudre
- 250 g de tomates cerise
- 1 pincée d'origan frais
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