Parmentier potatoes - Food Pocket Guide

Parmentier potatoes - Food Pocket Guide

www.thefoodpocketguide.com

Classic side dish made in no time at all, very delicious. Serve with an English breakfast or grilled chicken with a morel sauce. This recipe will make 2 portions.

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Ingredients

  • 225 g 1 Large potato
  • 30 ml Vegetable oil
  • 10 g Butter
  • 2 pinches Salt and pepper
  • 1 tbsp Chopped fresh parsley

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