Garlic and Herb Marinade for Steak Tips | America's Test Kitchen

Name: Garlic and Herb Marinade for Steak Tips | America's Test Kitchen
Ingredients: 1/3 cup soy sauce; 1/3 cup olive oil; 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon); 1 tablespoon minced fresh rosemary; 1 tablespoon minced fresh thyme leaves; 1 tablespoon dark brown sugar; 1 tablespoon tomato paste; 1 teaspoon ground black pepper

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An unusual marinade is the secret to transforming restaurant chain-style "steak tips" into grilled beef that's really worth eating.

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Marinades
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Ingredients

1/3 cup soy sauce
1/3 cup olive oil
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme leaves
1 tablespoon dark brown sugar
1 tablespoon tomato paste
1 teaspoon ground black pepper