Garlic and Herb Marinade for Steak Tips | America's Test Kitchen
An unusual marinade is the secret to transforming restaurant chain-style "steak tips" into grilled beef that's really worth eating.
Keywords
- Marinades
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme leaves
- 1 tablespoon dark brown sugar
- 1 tablespoon tomato paste
- 1 teaspoon ground black pepper
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