Rack of Pork with Maple Sauce | RICARDO

Ingredients

• 1 rack of pork of 6 bones, about 1.6 kg (3 1/2 lb)
• 30 ml (2 tbsp) olive oil
• 2 sprigs fresh thyme
• 4 cloves garlic, lightly crushed
• Salt and pepper
• 2 cloves garlic, chopped
• 1 ml (¼ tsp) coriander seeds, crushed
• 1 ml (¼ tsp) fennel seeds, crushed
• 1 ml (¼ tsp) black peppercorn, crushed
• 15 ml (1 tbsp) olive oil
• 60 ml (¼ cup) maple syrup
• 30 ml (2 tbsp) cognac or brandy
• 750 ml (3 cups) chicken broth
• 45 ml (3 tbsp) cornstarch
• 15 ml (1 tbsp) strong coffee