Grilled grapefruit cocktail - TiGER FiRE | Wood Fired Grills
Have ice cubes ready. Cut the grapefruit in half; also provide a few wedges as a garnish. Heat the plancha over medium-high heat.
Ingredients
- 1 grapefruit
- 60 ml of gin
- 30 ml freshly squeezed lime juice
- 15 ml simple syrup (equal parts sugar and water, heated until sugar is dissolved and cooled)
- Ice cubes
- Optional: fresh thyme for garnish
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