Sous Vide Short Ribs Recipe | Sous-Vide Magazine

Ingredients

• 1/2 lb bone-in short rib
• 2 tbsp rice bran oil
• Salt
• Pepper
• 10 ½ C chicken stock
• 2 ¾ lbs chicken wings, roasted
• 1 lb white button mushrooms, thinly sliced
• 1 lb shallots, thinly sliced
• Dash of extra virgin olive oil
• 3 C red wine
• 1 lb chicken wings, roasted
• ¾ tsp salt
• Pinch ground black pepper
• 5 tsp Cabernet Sauvignon vinegar