Spinach Gramigna salad with smoked fish | Pasta De Cecco Ireland Recipes

Spinach Gramigna salad with smoked fish | Pasta De Cecco Ireland Recipes

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Italian recipes: recipes for sauces and pasta | Spinach Gramigna salad with smoked fish | De Cecco Ireland.

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Ingredients

  • 300 g Gramigna n° 31 con spinaci
  • 120 g mixed smoked fish (salmon, sturgeon, mackerel)
  • 250 g cherry tomatoes
  • 100 g season salad
  • 1 small bunch Italian parsley
  • 3 tbsp white wine vinegar
  • salt and pepper

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