Thai Beef Salad Recipe

Name: Thai Beef Salad Recipe
Ingredients: 4 teaspoons canola oil; 1 tablespoon lime juice; 1 tablespoon reduced-sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon crushed red pepper flakes; 1 bag (10 oz) ready-to-eat romaine lettuce or mixed greens; 1/4 cup lightly packed fresh cilantro leaves; 1/4 cup lightly packed fresh mint leaves, if desired; 6 oz thinly sliced reduced-sodium roast beef (from deli), cut into thin strips (about 1 1/2 cups); Lime wedges, if desired

www.bettycrocker.com

With a head start from deli roast beef and a bag of greens, supper’s on the table in 15 minutes.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

4 teaspoons canola oil
1 tablespoon lime juice
1 tablespoon reduced-sodium soy sauce
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1 bag (10 oz) ready-to-eat romaine lettuce or mixed greens
1/4 cup lightly packed fresh cilantro leaves
1/4 cup lightly packed fresh mint leaves, if desired
6 oz thinly sliced reduced-sodium roast beef (from deli), cut into thin strips (about 1 1/2 cups)
Lime wedges, if desired