Classic Gingersnap Cookies Recipe for the Holidays
These chewy gingersnap cookies are soft in the center with the perfect snap on the edges. Warm spices make them irresistible for Christmas or any cozy day.
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Cooking tools:
- Stand mixer
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- ¼ cup molasses
- 1 teaspoon vanilla extract
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