Spiced Okra and Tomatoes Recipe | Virginia Willis | Food Network

Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1/2 cup white wine
• 1 1/2 pounds okra, stems trimmed, cut into 1/2-inch pieces
• 1/2 teaspoon red pepper flakes, or to taste
• 4 large tomatoes, cored, seeded and chopped
• 3 sprigs fresh thyme
• 2 bay leaves, preferably fresh
• Coarse kosher salt and freshly ground black pepper