Crispy Zucchini Fritters with Echo Falls Smoked Salmon | Ocean Beauty Seafoods

Ingredients

• 1 lb Zucchini, about two
• 1 tsp Kosher Salt
• 1 Egg
• 2 Green Onions , halved then finely sliced
• 1/4 Cup Parmesan cheese, grated
• 1 Garlic clove, minced
• 1/2 Cup flour
• 1/2 tsp Baking powder
• Pinch of pepper
• 4 Tbsp Olive oil, divided
• Yogurt or sour cream
• 4oz Hot Smoked Salmon
• Green onions, chopped