Roast Turkey Roll-ups

Name: Roast Turkey Roll-ups
Ingredients: 1 clove garlic, chopped; 2 bunches arugula, rinsed and spun dry; Olive oil, as required; Salt; freshly ground pepper; 3 eggs; 30 ml (2 tbsp)basil pesto; 150 g (5 oz / 375 ml) goat cheese, grated; 1 boneless, skinless turkey breast, 1 kg (2 lb 2 oz); 75 ml (1/3 cup) grey shallots, sliced thinly; 50 ml (1/4 cup) balsamic vinegar; 250 ml (1 cup) chicken stock

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 clove garlic, chopped2 bunches

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