Hearty Root Vegetable Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 1/2 cup 125 mL carrots, medium diced
• 1/2 cup 125 mL turnips, medium diced
• 1/2 cup 125 mL onions, medium diced
• 1 tbsp 15 mL garlic, chopped
• 1 tbsp 15 mL fresh rosemary leaves, chopped
• 1/2 tbsp 8 mL fresh thyme leaves, chopped
• 1/2 can no salt added diced tomatoes
• 1 can white kidney beans, drained and rinsed
• 1 carton CAMPBELL'S® No Salt Added Ready to Use Vegetable Broth
• 1 cup 250 mL packed, fresh baby spinach