Food and Travel Magazine | Mango, lime and habañero salsa
Mango, lime and habañero salsa
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Cooking tools:
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 mango, cut into small cubes
- juice 2 limes
- 1 habañero chilli
- handful coriander leaves, chopped
- handful mint leaves, chopped
- pinch sea salt
- pinch sugar
- 1tsp olive oil
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