Hummus Tahina – La Boîte
This simple and delicious dish of tahina sauce over hummus is a frequent breakfast food for me. Make sure to use high quality tahina and chickpeas and you'll be in for a treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Colander
- Spoon
- Measuring spoon
- Serving bowl
- Spatula
Ingredients
- 1/2 cup tahina
- 1/2 cup ice water
- Juice of 1/2 lemon
- Salt
- 1 (15.5 ounce) can of organic chickpeas
- 1 tablespoon lemon juice
- Ground cumin
- Olive oil
- Paprika (optional)
