Grilled Grouper Madeira
Rub the fish filets with the no-stick marinade and refrigerate for 20 minutes. Season the fish with the kosher salt and black pepper. Prepare the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Grill
- Pepper mill
- Saute pan
- Refrigerator
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 6 grouper filets, 8 ounces each
- 1/2 cup No-Stick Grilling Marinade for seafood
- 1 Tbl kosher salt
- 1/4 tsp black pepper, freshly ground
- 2 tablespoons clarified butter
- 4 cups mushrooms, sliced
- 1 12–ounce cans artichoke hearts, drained
- 3 tablespoons garlic, minced
- 4 ounces Madeira wine
- 1 cup Lemon Meunière
- 1 1/2 cups green onions, sliced
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