Chocolate Macarons - SheBonny
Craving a bite of delicate, chocolatey goodness? Chocolate macarons are the perfect treat—light, crisp on the outside, and filled with a rich chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shebonny.com.
Ingredients
- 100 g (1 cup) almond flour (properly measured)
- 220 g (2 1/4 cups) powdered sugar
- 12 g (2 Tbsp) Dutch cocoa powder
- 1/4 tsp salt
- 120 g (4 large) egg whites (room temperature)
- 1/4 tsp cream of tartar
- 1/2 tsp vanilla extract
- 70 g (1/3 cup) superfine granulated sugar
- 1 cup semisweet chocolate (chopped or chips)
- 1/2 cup heavy cream
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