Mojito Key Lime Pie
Mojito Key Lime Pie - A refreshing twist on a classic! Perfect for dessert or summer gatherings. Enjoy the lime-rum flavor with a minty topping. Make it at home in under 3 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Pie dish
- Sifter
- Zip-top bag
- Rolling pin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Refrigerator
Ingredients
- Pie
- Single pie crust, par-baked and cooled
- ½ C. key lime juice
- 1 (14 oz.) can sweetened condensed milk
- 3 egg yolks
- 1 tsp. rum extract or spiced rum
- 1 C. heavy cream
- ½ C. powdered sugar, sifted
- 1 tsp. peppermint extract (or 1/2 C. fresh mint leaves)
- Crushed graham cracker crumbs for garnish, optional
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