Breakfast Fried Rice - Roth Living

Name: Breakfast Fried Rice - Roth Living
Ingredients: 4 cups cooked Asian medium or long grain rice (or leftover takeout rice), cooked and cooled; 3 Tablespoons butter or oil; ¼ cup shredded green cabbage; 2 pieces chopped bacon; ¼ cup blend of green peas and carrots; ½ teaspoon salt; 1 Tablespoon sweet soy sauce (kecap manis); 1-2 teaspoons chili sambal; 4 eggs

rothliving.com

Ingredients - 4 cups cooked Asian medium or long grain rice (or leftover takeout rice), cooked and cooled - 3 Tablespoons butter or oil - ¼ cup shredded green

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Ingredients

4 cups cooked Asian medium or long grain rice (or leftover takeout rice), cooked and cooled
3 Tablespoons butter or oil
¼ cup shredded green cabbage
2 pieces chopped bacon
¼ cup blend of green peas and carrots
½ teaspoon salt
1 Tablespoon sweet soy sauce (kecap manis)
1-2 teaspoons chili sambal
4 eggs