Midnight cloud - Coffee Cocktail Challenge
Soft and silky, this cocktail gives a smooth flavour with the combination of mr blacks coffee liqueur and scotch whiskey, sweetened with honey mead. The dark crème de cocoa gives it a nice richness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeecocktails.com.au.
Ingredients
- 45 ml Scotch Whisky
- 30 ml Mr Black Coffee Liqueur
- 18 ml Honey Mead
- 7 1/2 ml Creme de Cocoa
- 2 dashes Angostura Bitters
- 1 Egg White
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