Baked Cod Fish with Kale, Beans & Corn Bread Crumbs

Ingredients

• 12 oz (340 g) cod fish
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 cups red beans, cooked (learn here how to soak and cook beans and legumes)
• 1 cup vegan corn bread, cut into small squares
• 4 cups kale, stems removed and chiffonade
• 4 garlic cloves, minced
• 1 1/2 tbsp olive oil
• sea salt and freshly ground black pepper, to taste