Creamy Florida Stone Crab Bisque Recipe

Name: Creamy Florida Stone Crab Bisque Recipe
Ingredients: 1 cup medium-sized diced white onion; 2 tablespoons canola oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon garlic powder; Pinch of crushed red pepper flakes, or to taste; 1-pound whole stone crab claws with meat attached, cut into 2-inch pieces; 4 cups water; 4 whole bay leaves; 3 Tablespoons unsalted butter; 3 cups whole milk (14 ounces); 1 pound cream cheese, cubed (about 3 cups); 1 cup heavy cream (8 ounces) 4.5 ounces dry sherry (or white wine); 1 pinch paprika or smoked Spanish paprika Several drops of Tabasco sauce or ketchup to taste; 3 green onions, sliced on the bias

captainstonecrab.com

Florida stone crab is a delicacy of the southern United States and Canada, where it is widely regarded as the best locally caught seafood. From the mouth-watering taste to the delightful aroma, this...

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Ingredients

1 cup medium-sized diced white onion
2 tablespoons canola oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon garlic powder
Pinch of crushed red pepper flakes, or to taste
1-pound whole stone crab claws with meat attached, cut into 2-inch pieces
4 cups water
4 whole bay leaves
3 Tablespoons unsalted butter
3 cups whole milk (14 ounces)
1 pound cream cheese, cubed (about 3 cups)
1 cup heavy cream (8 ounces) 4.5 ounces dry sherry (or white wine)
1 pinch paprika or smoked Spanish paprika Several drops of Tabasco sauce or ketchup to taste
3 green onions, sliced on the bias