Cheesy Mexican Chorizo Mac | San Giorgio

Name: Cheesy Mexican Chorizo Mac | San Giorgio
Ingredients: Servings: 6-8; Preheat oven to 375º F. Coat an 8×8 inch square baking dish with non-stick spray.; Prepare pasta according to package instructions and drain. Set aside.; Sprinkle on flour and stir until well combined. Slowly stir in milk until combined, about 1 to 2 minutes. Whisk in both shredded cheeses and combine until you have a smooth sauce. Turn off heat.; Add cooked pasta to skillet and combine. Transfer mixture into the baking dish.; Add bread crumbs to the top of the casserole and bake for 20 to 25 minutes, or until bread crumbs are lightly browned and cheese is bubbly.; Remove from oven and let cool for 10 to 15 minutes before serving.

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Cheesy Mexican Chorizo Mac with sautéed chorizo, bell pepper, and jalapeño, baked to perfection. Perfect for a comforting meal!

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Ingredients

Servings: 6-8
Preheat oven to 375º F. Coat an 8×8 inch square baking dish with non-stick spray.
Prepare pasta according to package instructions and drain. Set aside.
Sprinkle on flour and stir until well combined. Slowly stir in milk until combined, about 1 to 2 minutes. Whisk in both shredded cheeses and combine until you have a smooth sauce. Turn off heat.
Add cooked pasta to skillet and combine. Transfer mixture into the baking dish.
Add bread crumbs to the top of the casserole and bake for 20 to 25 minutes, or until bread crumbs are lightly browned and cheese is bubbly.
Remove from oven and let cool for 10 to 15 minutes before serving.