Pepperoni Pizza Recipes | Taste of Home

Ingredients

• 2 large eggs, lightly beaten
• 2 cups shredded zucchini (about 1-1/2 medium), squeezed dry
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 tablespoon minced fresh basil
• 1 teaspoon minced fresh thyme
• TOPPINGS:
• 1 jar (12 ounces) roasted sweet red peppers, julienned
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup sliced turkey pepperoni