Devilled Eggs
Delight your palate with Devilled Eggs, a beginner-friendly appetizer from Elsinore Foods. Packed with creamy mayonnaise, smoked salmon, and caviar for a luxurious lunch treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elsinorefoods.co.uk.
Cooking tools:
- Piping bag
- Pot
- Stove
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Serving platter
Ingredients
- 3 large eggs
- 2 tbsp light mayonnaise
- 1 tbsp cream
- Sea salt
- Black pepper
- 1 slice smoked salmon
- Elsinore Salmon Caviar
- 1 sprig dill
