Ingredients
- 350g chicken thighs
- 1 tsp salt
- 3 tbsp thick tamarind water
- 6 red chilies
- 3 garlic, cut thinly
- 3 tbsp fried shallots
- 2 candlenuts
- 1 tsp ginger powder
- 300 ml of liquid coconut milk
- 1 lemongrass
- 3 lime leaves
- 3 bay leaves
- 1 tbsp brown sugar
- ½ tsp salt
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